Recently, the super talented Chef AJ was the featured guest on my podcast, sharing recipes and tips from her wonderful book written with Glen Merzer: Unprocessed 10th Anniversary Edition: Revitilize Your Health with Whole Foods. “Pineapple Unfried Rice” (above) photo…
These delicious little cakes are vegan and gluten-free, so they make a great treat for the entire family. Serve ’em for a snack, dessert or a sweet breakfast treat! This recipe makes 2 loaves, so you can bake them both…
One day I had a bunch of fresh parsley that inspired me to make tabbouleh. I did not have bulgur wheat on hand, but I did have leftover quinoa, which works great in this jazzy twist on a tasty salad….
Here’s a delicious menu to serve for a celebratory supper. This marvelous meal features a vegan re-do of my mother-in-law’s Sweet and Sour Stuffed Cabbage, served with jazzed-up Mashed Potatoes on the side. Apple, Walnut, and Cinnamon Salad and scrumptious…
I often like to prepare a sautéed veggie dish for a hearty weeknight meal. This snazzy sauté features tender bok choy combined with sweet red peppers and tender tofu. I serve it over cooked quinoa or rice for a colorful,…
