This delicious vegan, egg-free spread beautifully replaces the traditional recipe. The surprise is that miso adds a tangy taste, while smoked paprika and turmeric both add color and flavor. (If you do not have miso, simply leave it…
Zucchini-Avocado Sushi Rolls
These tasty and easy to prepare “sushi-like” Zucchini-Avocado Sushi Rolls feature summer’s bounty of zucchini in place of seaweed for the wrapper! The dipping sauce is super quick, too, but don’t be fooled: the roll (once dipped in…
Chickpea and Artichoke Salad
Summer is in full swing and it is officially time for salads! My Chickpea and Artichoke Salad is a delicious and filling salad to serve as a substantial main course or hearty side dish. This delightful and filling…
Bok Choy, Red Pepper, and Tofu Sauté
I often like to prepare a sautéed veggie dish for a hearty weeknight meal. This snazzy sauté features tender bok choy combined with sweet red peppers and tender tofu. I serve it over cooked quinoa or rice for…
Plant-Based Delicious, by Ashley Madden
In her new book, plant-based chef and certified holistic nutritional consultant, Ashley Madden, shares comforting dishes and delicious flavor combinations to nourish your body. With many beautiful food photos, Plant-Based Delicious: Healthy, Feel-Good Vegan Recipes You’ll Make Again…
Jazzy Vegan Brunch Menu
This yummy vegan brunch menu makes an excellent menu to serve any time of year. Vegans, vegetarians and omnivores alike all love this colorful and flavorful meal! Have a happy, healthy day!
Cute Lil’ Vegan Zucchini Quiche Cups with Rustic Bread Crust
These little vegan quiche cups will wake up any meal of the day! If you’re craving the taste of a classic quiche paired with an easy-to-prepare crispy crust, then this delicious plant-based recipe is for you! Serve these…
Twelve Vegan Desserts for Easter!
These twelve delightful desserts are all vegan and delicious, featuring a variety of scrumptious and colorful ingredients like fresh berries, zesty lemons, creamy chocolate, fluffy coconut, and even zucchini! Serve any of these luscious sweets for an appetizing,…
Easter Dinner Menu
This festive Easter dinner menu is sure to please kiddos and adults alike! A “meaty” tasting vegan nutloaf is paired with fluffy mashed spuds, served with a savory mushroom gravy on the side. Tasty truffles based in dates…
Caramelized Balsamic Artichokes
I love artichokes! When I was a young girl, steamed artichokes with lemon-butter was one of my favorite veggies. I was always so excited when my Mom would say: “We are having artichokes for supper!” Artichokes can be…