These little vegan quiche cups will wake up any meal of the day! If you’re craving the taste of a classic quiche paired with an easy-to-prepare crispy crust, then this delicious plant-based recipe is for you! Serve these…
Vegan Mother’s Day Luncheon
Perfect for Mom’s special day, this delicious plant-based menu is sure to please vegans, vegetarians, and omnivores alike. Dainty tea sandwiches feature two delicious fillings, while raspberry filled oat bars and homemade vegan ice cream sandwiches make a…
Rockin’ Black Bean Burger Meal
My easy and delicious Rockin’ Black Bean Burgers are vegan and gluten free and they are full of bold flavors! This tempting recipe highlights beans, walnuts, and oats, along with snazzy spices, for a super satisfying burger. Serve…
Twelve Vegan Desserts for Easter!
These twelve delightful desserts are all vegan and delicious, featuring a variety of scrumptious and colorful ingredients like fresh berries, zesty lemons, creamy chocolate, fluffy coconut, and even zucchini! Serve any of these luscious sweets for an appetizing,…
Easter Dinner Menu
This festive Easter dinner menu is sure to please kiddos and adults alike! A “meaty” tasting vegan nutloaf is paired with fluffy mashed spuds, served with a savory mushroom gravy on the side. Tasty truffles based in dates…
Caramelized Balsamic Artichokes
I love artichokes! When I was a young girl, steamed artichokes with lemon-butter was one of my favorite veggies. I was always so excited when my Mom would say: “We are having artichokes for supper!” Artichokes can be…
Mediterranean Vegetable Stew, by Chef Del Sroufe
Chef Del Sroufe just happens to be one of my favorite people on the planet, with his generous spirit and enormous talent for creating fantastic plant-powered recipes! We are honored to feature him on The Laura Theodore Podcast…
Easy Sautéed Mushrooms
This flavorful mushroom recipe makes a festive entrée for any night of the week. It’s a hearty main dish served over whole-grain pasta, cooked brown rice, or protein-rich quinoa. Serve a Crisp Green Salad, Chickpea and Artichoke Salad,…
Quick Penne with Broccoli and Sun-Dried Tomatoes
Less than thirty minutes, your favorite dried pasta variety, and a few simple fresh ingredients makes a yummy, plant-based, one-pot meal! My quick penne dish features broccoli florets, enhanced with fresh basil, a dash of garlic powder, and…
Vegan Date Truffles, by Dianne Wenz
This wonderful Date Truffle recipe, created by the amazing Dianne Wenz, is the featured Valentine’s Day dessert this week on The Laura Theodore Podcast! You can make these scrumptious vegan treats any time of year, but this delightful date dessert makes…