I love homemade muffins! These quick-to-prepare, vegan and gluten-free baked goodies feature diced apples, chopped walnuts, and shredded coconut. Freshly ground oat flour adds a jazzy twist to these flavorful and moist muffins. These baked treats will surely please kiddos…
Needing only fifteen minutes to prep and seven ingredients to assemble, this protein-rich, plant-based soup is an excellent candidate for an easy, delicious and nutritious lunch or informal supper. To round out the meal simply serve some rice, quinoa, or…
Soups can stand front and center for a tasty, satisfying meal. Today I am sharing three of my easy and delicious vegan soups — and they’re all prepared in the blender! These dazzling soups all make an impressive first course,…
These moist and delicious vegan burgers make a welcome entrée for a hearty family meal. I like to serve these yummy plant-powered burgers with whole grain bread or vegan burger buns; or simply placed atop a crisp green salad with…
These deliciously satisfying Roasted Cauliflower Cutlets make sophisticated use of the humble cauliflower, giving it some serious wow factor! Easy to double or triple, this beautiful looking recipe makes a fancy weeknight main dish or elegant entrée for a party.
