When you need a quick side salad for a weeknight supper, this easy array of crisp greens and colorful veggies will fill the bill!
Vegan Egg Salad for Everyone
This delicious vegan, egg-free spread beautifully replaces the traditional recipe. The surprise is that miso adds a tangy taste, while smoked paprika and turmeric both add color and flavor. (If you do not have miso, simply leave it…
Zucchini-Avocado Sushi Rolls
These tasty and easy to prepare “sushi-like” Zucchini-Avocado Sushi Rolls feature summer’s bounty of zucchini in place of seaweed for the wrapper! The dipping sauce is super quick, too, but don’t be fooled: the roll (once dipped in…
Chickpea and Artichoke Salad
Summer is in full swing and it is officially time for salads! My Chickpea and Artichoke Salad is a delicious and filling salad to serve as a substantial main course or hearty side dish. This delightful and filling…
Vegan Recipes for 4th of July Meals!
This yummy plant-powered recipe line-up makes planning your summer menus easy! These delicious and diversified dishes will satisfy kiddos and adults alike! The festive fare includes dandy dips, enticing entrées, snazzy sides, and dazzling desserts! Have a happy,…
