These sweet recipes are sure to come in handy throughout the fall and winter holidays. Featuring scrumptious vegan cookies, truffles, nuts, candy, pudding cakes, and snack bars, this dazzling array of easy-to-prepare, plant-based indulgences make an outstanding addition…
Autumn is the perfect time for purchasing fresh-picked produce at your local farm market. But what do you do with the various varieties of seasonal squash, cruciferous wonders, and crisp apples that you bring home? Savor these bountiful…
Autumn is the time for squash. I love creating delicious dishes using squash; like soups, casseroles, quiche, pasta impostors, risotto, zoodles, appetizers, stuffed squash, baked squash, and even desserts! Some of my favorite varieties to cook with are…
An expert recipe creator, super talented photographer, and award-winning vegan blogger, Hannah Kaminsky is one of my favorite fellow vegans! Hannah’s newest book, The Student Vegan Cookbook, is an exceptional cookbook with recipes for amazing vegan snacks, treats,…
My husband loves cauliflower. Once, he came home from the market with copious amounts of cauliflower and I knew I needed to come up some jazzylicious cauliflower recipes . . . and fast! Over the years I have…
