Perfect for Mom’s special day, this delicious plant-based menu is sure to please vegans, vegetarians, and omnivores alike. Dainty tea sandwiches feature two delicious fillings, while raspberry filled oat bars and homemade vegan ice cream sandwiches make a…
Vegan Blueberry-Oat Bars (plant-based, gluten-free, and oil-free!)
It’s almost blueberry season! You can whip up these snazzy, six ingredient snack bars in a jiffy! These tasty, good for you treats, are vegan, gluten-free and oil-free, so they’re perfect to serve for an easy dessert, afternoon…
Vegan Baking 101: How to Replace Eggs
Vegan baking without the use of eggs can be tricky! Finding the right taste and texture to replace eggs can be challenging, so here’s an easy chart featuring a few of my basic egg substitutions to use when…
Festive Vegan Easter Menu!
Easter is this Sunday! If you’re still seeking a crowd-pleasing menu, here’s a festive, five-course meal to serve vegans and omnivores alike. My vegan deviled “eggs” are a classic appetizer and creamy vegan cauliflower potage makes an easy…
45 Vegan Easter Recipes!
Here are forty-five colorful, festive, and flavorful dishes to grace your springtime table. All of these recipes are vegan and delicious, making them an excellent choice for serving family and friends at an Easter brunch, lunch, or supper….