This year, Thanksgiving celebrations may be a bit different for many of us. Whether you are hosting a scaled-down gathering or sharing your meals on a zoom “get-together,” choosing a yummy, plant-powered menu can be challenging. Here, I…
BBQ-Flavored Lentil Sloppy Joes by Nava Atlas
One of my favorite people on the planet is the amazing, Nava Atlas! Nava will join me this week on the Jazzy Vegetarian Podcast to talk about Vegan Thanksgiving Menus. Nava will share how to plan, prepare, and…
Festive Fall Fare
Autumn is the perfect time for purchasing fresh-picked produce at your local farm market. But what do you do with the various varieties of seasonal squash, cruciferous wonders, and crisp apples that you bring home? All of the…
Roasted Cauliflower Cutlets with Lemon-Caper Sauce
Autumn is the time for cauliflower! These tantalizing Roasted Cauliflower Cutlets are great to serve with a fancy family meal. Featuring a zingy fresh lemon and caper sauce, served over tender, roasted cauliflower cutlets, this dish makes an…
Sweet and Sour Tofu by Dianne Wenz
Sweet and sour is a classic take-out meal. This yummy “make-at-home” Sweet and Sour Tofu recipe by Dianne Wenz, is quick to make, and rivals any restaurant version! Such a pretty dish too! This tasty recipe is from…
