Here’s a festive recipe from Zacchary Bird’s book The Vegan Butcher: The ultimate guide to plant-based meats. This clever book turns a watermelon into “vegan ham” and beets into vegan “beef wellington, ” plus, Zacchary shares his festive recipe…
Vegan Chopped “Liver”
This tasty dip is a satisfying appetizer year-round, but it’s particularly inviting for Rosh Hashanah. It truly mimics the texture and taste of the traditional pâté, so it is perfect to serve for any festive get-together or holiday…
Broccoli Pasta Puttanesca
This delightful puttanesca-style pasta incorporates fresh broccoli to give it a refreshing green twist, adding color, texture, and great nutrition to this delicious dish. Kalamata olives add zing, while fire-roasted tomatoes provide depth-of-flavor to this delicious pasta. It…
30 Vegan Recipes for Delicious Labor Day Meals!
Planning a festive weekend holiday menu can be challenging! Here are thirty flavorful and colorful recipes to serve to vegans, vegetarians, and omnivores alike. I have included appetizers, entrées, sides, salads, and desserts. Plus – these delicious dishes…
Kid’s Classic Recipes, Made Vegan!
These plant-based and delicious recipes will please kids of all ages! Vegan Grilled “Cheeze” Sandwiches make a quintessential lunch for kids and grown-ups alike. Comforting Mac ’n Peas with Creamy Butternut Squash Sauce fills the bill when you’re…
