Cranberry lovers rejoice! Equally tart and (semi) sweet, this cake makes a spectacular holiday morning treat that’s surprisingly easy to make. The tantalizing tang of fresh red cranberries juxtaposed with a moist, semi-sweet, orange juice-laced cake, makes Christmas…
This easy and delicious Pea Tapenade recipe from the amazing Lei Shishak makes a festive vegan appetizer for a party, served with your favorite dippers on the side. Lei is a CIA-trained chef with a certificate in Plant-Based…
This yummy and inventive Mushroom Barley Soup recipe is from Hannah Kaminsky’s new book: “The Everyday Vegan Cheat Sheet: A Plant-Based Guide to One-Pan Wonders.” In this delightful cookbook, Hannah shows us how to create hearty vegan recipes…
It’s holiday time and delicious food is on the menu! Below you will find two of my crowd-pleasing, vegan meal plans, featuring some of my favorite ways to serve stuffed peppers, snazzy salads, festive desserts, butternut squash soup,…
This Easy Vegan Latkes recipe, created by the talented Nava Atlas, is the featured recipe this week on The Laura Theodore Podcast! These delightful latkes (potato pancakes) make an excellent choice for a Hanukkah supper, but they are…
