For a festive vegan holiday meal, serve delicious “Stuffed Acorn Squash” with a “Yummy Yam Casserole” and “Green Beans Almondine,” on the side. For dessert, “Holiday Sandies Cookies” make a tempting treat for kiddos and adults alike. All recipes are 100% vegan! You can watch Laura prepare this full holiday dinner menu, on YouTube!

Present this enticing and filling Stuffed Acorn Squash at any festive holiday celebration to please vegans and omnivores!
Colorful and festive Green Beans Almondine makes a perfect side dish for this holiday meal.
Sweetened with maple syrup, then topped with dried cranberries and pecans, Yummy Yam Casserole is a real crowd pleaser!
For dessert, “Holiday Sandies Cookies” make a tempting treat for kiddos and adults alike.
Watch Laura prepare this festive vegan holiday dinner menu, on YouTube!
Recipe from Chef Laura Theodore’s cookbook: JAZZY VEGETARIAN: Lively VEGAN Cuisine That’s Easy and Delicious, 10th Anniversary Edition. Learn more about this wonderful book and buy a signed copy HERE.
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