I love cooking with the colorful variety of fresh fall produce; like hearty butternut squash, curly kale, versatile cauliflower and yummy sweet potatoes! Here are a few of my favorite autumnal veggies and fruits presented in a festive, easy-to-prepare menu plan. It’s a delicious, filling meal to serve for a fancy event or casual weeknight supper.
Stuffed butternut squash presents a filling, colorful and tasty entrée that’s fancy enough to serve for holiday fare. (Easy to prepare, too!)
Here’s a yummy way to serve this nutritious leafy green! Topping it with a quick, vegan “cream” sauce made with walnuts is an enticing way to serve kale!
This delicious vegan chowder features farm fresh fall favorites. This hearty soup is incredibly flavorful and delicious!
Healthy and nutritious (but totally delicious), this Royal Apple Tart is perfect to serve for an impressive autumnal dessert!
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