Autumn is just around the corner! I love cooking with the colorful variety of fresh fall produce. Here are a few of my favorite fall veggies presented in recipes that are easy-to-prepare for a festive meal or casual weeknight supper.

Highlighting hearty butternut squash, curly kale, versatile cauliflower, and sweet potatoes, these yummy dishes are sure to please.

Stuffed Butternut Squash with Apples and Cranberries

Stuffed Butternut Squash with Apples and Cranberries – Stuffed butternut squash presents a filling, colorful and tasty entrée that’s fancy enough to serve for holiday fare. (Easy to prepare, too!)

Steamed Kale with Walnut “Cream” Sauce

Steamed Kale with Walnut “Cream” Sauce – Here’s a yummy way to serve this nutritious leafy green! Topping it with a quick, vegan “cream” sauce made with walnuts is an enticing way to serve kale!

Cauliflower, Sweet Potato and Celery Chowder

Cauliflower, Sweet Potato and Celery Chowder – This delicious vegan chowder features farm fresh fall favorites. This hearty soup is incredibly flavorful and delicious!
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