Here’s a springtime menu that will surely delight your family. Featuring a colorful, vegan asparagus tart served with savory stuffed artichokes, a refreshing salad, and flavorful roasted cauliflower on the side, this menu makes a wonderful meal for a festive occasion.
![](https://jazzyvegetarian.com/wp-content/uploads/2020/03/Asparagus-Tart--1024x683.jpg)
This amazing savory tart is a tasty cross between a veggie quiche and a crustless tart. It’s simple to prepare, pretty to serve and delicious to eat!
![](https://jazzyvegetarian.com/wp-content/uploads/2020/03/Cashew-Stuffed-Artichokes-1024x683.jpg)
These tasty artichokes are so festive! They feature cashews and sunflower seeds showcased in a flavorful stuffing. I like to serve this colorful dish as a first course and they do double duty as a luncheon entrée.
![](https://jazzyvegetarian.com/wp-content/uploads/2020/03/Arugula-Salad--1024x683.jpg)
This springtime salad has a maple-y dressing paired with tangy dried cranberries, crisp Granny Smith apples and spicy arugula, making a tempting combination.
![](https://jazzyvegetarian.com/wp-content/uploads/2020/03/Paprika-Roasted-Cauliflower--1024x683.jpg)
Red onion and sweet paprika both dress up this dandy cauliflower dish, while roasting it brings out the flavor of this nutritious, cruciferous vegetable.
![](https://jazzyvegetarian.com/wp-content/uploads/2021/04/SPRING-JVDV-BOOK-BLOG-1024x1024.jpg)
This recipe is from my book, DELICIOUSLY VEGAN: Plant-Powered Recipes for the Modern, Mindful Kitchen. Published by Scribe Publishing Company, ©2018. Reprinted by permission. Purchase a copy signed by Laura here.
![](https://jazzyvegetarian.com/wp-content/uploads/2021/04/SPRING-MEAL-2-1024x683.jpg)
This delightful meal makes an excellent, brunch, lunch or light supper all spring long!
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