Here’s a springtime menu that will surely delight your family. Featuring a colorful, vegan asparagus tart served with savory stuffed artichokes, a refreshing salad, and flavorful roasted cauliflower on the side, this menu makes a wonderful meal for a festive occasion. Vegan parfaits make an impressive and refreshing dessert!
FIRST COURSE
These tasty artichokes are so festive! They feature cashews and sunflower seeds showcased in a flavorful stuffing. I like to serve this colorful dish as a first course and they do double duty as a luncheon entrée.
SALAD
This springtime salad has a sweet and tangy dressing paired with tart dried cranberries, crisp apples and spicy arugula, making a tempting combination.
MAIN EVENT
This amazing savory tart features a beautiful array of tender spring asparagus spears. It’s a tasty cross between a veggie quiche and a crustless tart. It’s simple to prepare, pretty to serve and delicious to eat!
Red onion and sweet paprika dress up humble cauliflower florets in this tasty side dish. Roasting the cauliflower brings out the flavor of this nutritious, cruciferous vegetable.
DESSERT
Beautiful to look at and lovely to eat, these simple but elegant vegan parfaits make a refreshing finish to this springtime meal. For a spring-forward presentation, replace the chocolate chip garnish with one, fresh raspberry. So pretty!
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