Pies and cookies are often the winter holiday dessert stars, but cakes make a festive presentation too! These twelve delightful, delicious, and dazzling cake recipes can be the highlight of your vegan dessert table! (I have even included…
Teriyaki Tempeh Triangles
Looking for an easy and tasty way to serve tempeh? These quick Teriyaki Tempeh Triangles are a delicious way to serve protein-packed tempeh for a hearty vegan entrée. Steaming the tempeh before marinating it creates tender cutlets, so…
Vegan Pots de Crème
This festive episode on Youtube features my “Dazzling Vegan Chocolate Desserts!” The star of this show is my luscious Vegan Pots de Crème. This delicate, rich dessert is based on a recipe my grandma often made. When I…
Vegan Brunch Menu
Brunch anyone? My vegan and delicious brunch menu features a savory eggless scramble, tasty biscuit trio, vegan cashew French toast, and choice of a pretty tomato-basil platter or fresh fruit salad bowl! It’s so yummy! These recipes, (plus 115 more,)…
Simple Supper Salad
When you need a quick side salad for a weeknight supper, this easy array of crisp greens and colorful veggies will fill the bill!
Zucchini-Avocado Sushi Rolls
These tasty and easy to prepare “sushi-like” Zucchini-Avocado Sushi Rolls feature summer’s bounty of zucchini in place of seaweed for the wrapper! The dipping sauce is super quick, too, but don’t be fooled: the roll (once dipped in…
Chickpea and Artichoke Salad
Summer is in full swing and it is officially time for salads! My Chickpea and Artichoke Salad is a delicious and filling salad to serve as a substantial main course or hearty side dish. This delightful and filling…
Plant-Based Delicious, by Ashley Madden
In her new book, plant-based chef and certified holistic nutritional consultant, Ashley Madden, shares comforting dishes and delicious flavor combinations to nourish your body. With many beautiful food photos, Plant-Based Delicious: Healthy, Feel-Good Vegan Recipes You’ll Make Again…
Caramelized Balsamic Artichokes
I love artichokes! When I was a young girl, steamed artichokes with lemon-butter was one of my favorite veggies. I was always so excited when my Mom would say: “We are having artichokes for supper!” Artichokes can be…
Mediterranean Vegetable Stew, by Chef Del Sroufe
Chef Del Sroufe just happens to be one of my favorite people on the planet, with his generous spirit and enormous talent for creating fantastic plant-powered recipes! We are honored to feature him on The Laura Theodore Podcast…