Needing only fifteen minutes to prep and seven ingredients to assemble, this plant-based soup from Vegan for Everyone is an excellent candidate for a nutritious lunch or informal supper. Using some pantry staples and a few fresh ingredients,…
Five-Minute Coconut Fudge by Hannah Kaminsky
Devilishly dark and creamy, this Five-Minute Coconut Fudge by Hannah Kaminsky of the excellent BitterSweet Blog has an intense chocolate flavor accented with a luscious tropical flair which ensures that even the smallest squares will satisfy your cravings….
2-Ingredient Vegan Date Caramel Sauce by Nava Atlas
WOW! The ever amazing Nava Atlas has come up with an easy and jazzylicious dessert topping that could easily be mistaken for real caramel! Nava’s 2-Ingredient Vegan Date Caramel Sauce recipe is delicious served with fresh fruit, baked…
Balsamic Strawberry Delight with Fresh Mint and Cashew Cream
Balsamic Strawberry Delight is a delectable dessert with a true Italian flair. The tart balsamic vinegar combined with sweet maple syrup and fresh mint enhances the flavor of fresh, juicy strawberries. Topped with a light vegan Cashew Cream…
Recipe of the Week! Vegan Twice Baked Potatoes
This yummy recipe is based on my Grandmother’s recipe for “Twice Baked Potatoes.” I loved them, but they were packed with cheese, cream and butter. So, I created a flavorful “cheese-like” vegan potato stuffing to replicate Grandma’s specialty!
Raspberry Oat Squares from Season Eight!
Raspberry-Oat Squares are yummy, fruit-filled bars that make a healthy dessert, snazzy snack or tasty breakfast treat.
Delightful Dinner Salad
This Delightful Dinner Salad is a straightforward but flavorful salad. It’s an excellent choice to serve as a first course or side salad at a casual gathering or family meal. Tender baby spring greens, sweet onion, juicy tomatoes…
Clementine-Cranberry Cake
This delightfully delicious and almost decadent Clementine-Cranberry Cake recipe makes a fabulous finish to a festive springtime meal.
Zesty Zucchini Black Bean Burritos
These Zesty Zucchini Black Bean Burritos make a hearty weeknight supper. The shredded zucchini stands in very nicely for shredded cheese, while the black beans provide substance.