This yummy recipe is based on my Grandmother’s recipe for “Twice Baked Potatoes.” I loved them, but they were packed with cheese, cream and butter. So, I created a flavorful “cheese-like” vegan potato stuffing to replicate Grandma’s specialty!
Raspberry Oat Squares from Season Eight!
Raspberry-Oat Squares are yummy, fruit-filled bars that make a healthy dessert, snazzy snack or tasty breakfast treat.
Jazzy Vegetarian on CREATE!
Jazzy Vegetarian is the hit, 100% vegan cooking show featuring easy and delicious plant-based recipes, all served up with some fun music on the side. The show often airs on the Create TV Channel marathons! Check your local…
Delightful Dinner Salad
This Delightful Dinner Salad is a straightforward but flavorful salad. It’s an excellent choice to serve as a first course or side salad at a casual gathering or family meal. Tender baby spring greens, sweet onion, juicy tomatoes…
Mad Mocha Marbled Mousse Pie from “Vegan for Everyone!”
Mad Mocha Marbled Mousse Pie is gorgeous to look at, delicious to eat and a delight to serve! Your family and guests will think you slaved for hours creating the “fancy” marbled effect, but it’s actually super easy…
Clementine-Cranberry Cake
This delightfully delicious and almost decadent Clementine-Cranberry Cake recipe makes a fabulous finish to a festive springtime meal.
Zesty Zucchini Black Bean Burritos
These Zesty Zucchini Black Bean Burritos make a hearty weeknight supper. The shredded zucchini stands in very nicely for shredded cheese, while the black beans provide substance.