Are you looking for delicious, new recipes to round out your vegan holiday menu? These snazzy main dishes, muffins, salads, and sides are all vegan, so they can be the stars of any festive, plant-based meal. Here are thirty of my…
Cranberry Christmas Coffee Cake
Cranberry lovers rejoice! Equally tart and (semi) sweet, this cake makes a spectacular holiday morning treat that’s surprisingly easy to make. The tantalizing tang of fresh red cranberries juxtaposed with a moist, semi-sweet, orange juice-laced cake, makes Christmas…
Pea Tapenade by Lei Shishak
This easy and delicious Pea Tapenade recipe from the amazing Lei Shishak makes a festive vegan appetizer for a party, served with your favorite dippers on the side. Lei is a CIA-trained chef with a certificate in Plant-Based…
Mushroom Barley Soup by Hannah Kaminsky
This yummy and inventive Mushroom Barley Soup recipe is from Hannah Kaminsky’s new book: “The Everyday Vegan Cheat Sheet: A Plant-Based Guide to One-Pan Wonders.” In this delightful cookbook, Hannah shows us how to create hearty vegan recipes…
Festive Vegan Holiday Meals
It’s holiday time and delicious food is on the menu! Below you will find two of my crowd-pleasing, vegan meal plans, featuring some of my favorite ways to serve stuffed peppers, snazzy salads, festive desserts, butternut squash soup,…
Easy Vegan Latkes by Nava Atlas
This Easy Vegan Latkes recipe, created by the talented Nava Atlas, is the featured recipe this week on The Laura Theodore Podcast! These delightful latkes (potato pancakes) make an excellent choice for a Hanukkah supper, but they are…
Autumn Leaves Salad, by Cathy Katin-Grazzini
This beautiful “Autumn Leaves Salad” recipe is from Love the Foods That Love You Back: Clean, Healthy, Vegan Recipes for Everyone, a new cookbook written by food writer and advocate Cathy Katin-Grazzini. Cathy Katin-Grazzini is the founder of…
Chef Del Sroufe’s Carrot Dogs
This amazing vegan carrot dog recipe by the super-talented Chef Del Sroufe is from his book: The China Study Family Cookbook! Kids of all ages love hot dogs—and these dandy carrot dogs make a quick and delicious kiddo-friendly…
Vegan Ceviche by Zacchary Bird
Here’s a festive recipe from Zacchary Bird’s book The Vegan Butcher: The ultimate guide to plant-based meats. This clever book turns a watermelon into “vegan ham” and beets into vegan “beef wellington, ” plus, Zacchary shares his festive recipe…
Cranberry and Apple Breakfast Casserole
Autumn is almost here and this enticing vegan breakfast casserole makes a nice change from a traditional bowl of oatmeal! Featuring fresh apples, dried cranberries, bananas, quick cooking rolled oats, and sunflower seeds, this “good morning” dish assembles…