When you need a quick side salad for a weeknight supper, this easy array of crisp greens and colorful veggies will fill the bill!
Zucchini-Avocado Sushi Rolls
These tasty and easy to prepare “sushi-like” Zucchini-Avocado Sushi Rolls feature summer’s bounty of zucchini in place of seaweed for the wrapper! The dipping sauce is super quick, too, but don’t be fooled: the roll (once dipped in…
Chickpea and Artichoke Salad
Summer is in full swing and it is officially time for salads! My Chickpea and Artichoke Salad is a delicious and filling salad to serve as a substantial main course or hearty side dish. This delightful and filling…
Plant-Based Delicious, by Ashley Madden
In her new book, plant-based chef and certified holistic nutritional consultant, Ashley Madden, shares comforting dishes and delicious flavor combinations to nourish your body. With many beautiful food photos, Plant-Based Delicious: Healthy, Feel-Good Vegan Recipes You’ll Make Again…
Caramelized Balsamic Artichokes
I love artichokes! When I was a young girl, steamed artichokes with lemon-butter was one of my favorite veggies. I was always so excited when my Mom would say: “We are having artichokes for supper!” Artichokes can be…
Mediterranean Vegetable Stew, by Chef Del Sroufe
Chef Del Sroufe just happens to be one of my favorite people on the planet, with his generous spirit and enormous talent for creating fantastic plant-powered recipes! We are honored to feature him on The Laura Theodore Podcast…
Easy Sautéed Mushrooms
This flavorful mushroom recipe makes a festive entrée for any night of the week. It’s a hearty main dish served over whole-grain pasta, cooked brown rice, or protein-rich quinoa. Serve a Crisp Green Salad, Chickpea and Artichoke Salad,…
Vegan Date Truffles, by Dianne Wenz
This wonderful Date Truffle recipe, created by the amazing Dianne Wenz, is the featured Valentine’s Day dessert this week on The Laura Theodore Podcast! You can make these scrumptious vegan treats any time of year, but this delightful date dessert makes…
Luscious Little Carrot Muffin-Cupcakes
Oh yes! These fabulous, oversized mini-muffin-cupcakes make a delicious breakfast indulgence, or top ‘em with a big dollop of my vegan cream cheese frosting for a decadent and luscious cupcake dessert! Kiddos and adults alike love these tasty…
Kid’s Classic Recipes, Made Vegan!
These plant-based and delicious recipes will please kids of all ages! Vegan Grilled “Cheeze” Sandwiches make a quintessential lunch for kids and grown-ups alike. Comforting Mac ’n Peas with Creamy Butternut Squash Sauce fills the bill when you’re…