These sweet, vegan recipes are sure to come in handy throughout the fall and winter seasons. Featuring scrumptious cookies, truffles, nuts, candy, cakes, brownies, pies, and snacks, this dazzling array of easy-to-prepare, plant-based indulgences make an outstanding addition to your holiday recipe box.

Peanut Butter and Jelly Cookies – P, B and J Cookies are packed with an irresistible nutty flavor and delectable jelly filling.
Maple-Raisin-Date Truffles – These tasty Maple-Raisin-Date Truffles are pretty too, making an excellent healthy dessert or snack to satisfy your sweet tooth. Bonus: Impressive to serve for a dinner party too!
Incredible Chocolate Brownies – Serve these scrumptious plant-based brownies plain or topped with a generous dollop of vegan whipped “cream.” Either way, they are absolutely yummy!
Pumpkin Pie with Date-Nut Crust – Pumpkin Pie is a classic dessert with a jazzy twist. This delicious pie is vegan, gluten-free, and oil-free, so it is the perfect dessert to serve for any holiday celebration!
Pumpkin Pie Spiced Pecans – My easy, vegan “Pumpkin Pie Spiced Pecans” provide a festive nibble for any winter holiday soirée. 
Divine Chocolate Mousse Cake – Serve this scrumptious vegan cake anytime a festive dessert is called for. This yummy recipe makes a beautiful holiday or birthday cake for adults and kiddos alike!
Date-Nut Snowballs – These tasty, plant-based truffles make a festive dessert, but they make a wonderful afternoon snack or a tasty holiday breakfast treat too!
Oatmeal-Raisin Cookies – These jazzylicious vegan cookies feature a crisp outside and super moist center. Ripe, mashed bananas stand in for the eggs and sweet raisins add punch. This cookie is a real classic!
Mom’s Turtle Cookie Squares – For years, my mom has been making her dairy-based version of Turtle Cookie Squares for the holidays. Several years ago we decided to create a vegan version, which are as good (or maybe even better) than the original recipe.
Raspberry Oat Squares – Just a few basic ingredients come together to make up these scrumptious Raspberry Oat Squares that do triple duty as a healthy dessert, afternoon snack or bountiful breakfast treat.
Sweet and Salty Almonds – Super yummy, these roasted Sweet and Salty Almonds make a jazzylicious snack!
Four-Ingredient Chocolate Chip Oatmeal Cookies – Oh yeah! These delectable little cookies are so simple to make, you just may want to make a double batch. With only four ingredients, you can’t go wrong with this easy twist on a classic cookie.
Vegan Chocolate Cupcakes with Whipped Cashew Frosting – Wow! That’s the reaction you’ll get when you serve these Vegan Chocolate Cupcakes. Packed with chocolaty flavor and topped with a decadent cashew-based frosting, no one will ever know that they are vegan and gluten-free!
Coconut Vegaroons – Flaxseeds stand in for the egg whites in my delicious vegan version of the classic macaroon cookie. Chickpea flour (garbanzo flour) helps to bind these moist cookies together. The result is a flawless macaroon that is egg-, dairy-, and gluten-free! Now that IS jazzy.
Cherry-Chocolate Pudding Bites – These fun and fabulous sweet treats feature a baked tortilla base covered in chocolate and filled with a delightful cherry-chocolate pudding. YUM.
Laura’s Jazzy Cookies – These mouth-watering cookies make an enticing vegan and gluten-free dessert, but they make a great holiday morning breakfast treat too!
Cocoa Cake Brownie Bites with Chocolate Peanut Butter Frosting – These snazzy vegan brownies make a fantastic dessert or after-school snack and they will delight kiddos and adults alike! With a pop of chocolaty-peanut butter frosting, spread over moist, cake-like brownie squares, this sweet treat is a real winner.
No-Bake Cinnamon-Chocolate Pudding Cakes – These delightful chocolaty, velvety and creamy No-Bake Cinnamon-Chocolate Pudding Cakes are tiny in size, but bold in flavor! They make an inviting afternoon snack, weeknight dessert or fancy finish to an elegant dinner party.
These sweet recipes feature scrumptious vegan cookies, truffles, nuts, candy, pudding cakes, and snack bars. This dazzling array of easy-to-prepare, plant-based indulgences make an outstanding addition to your dessert recipe box.
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