ABOUT THE RECIPE:
These sweet and slightly spicy Zesty Maple-Almonds are tossed with a flavorsome maple glaze. They can do double duty as an “anytime” snack or snappy appetizer when company is coming.
Makes 10 to 12 servings
INGREDIENTS:
- 12 ounces raw or roasted almonds
- 2 tablespoons maple syrup
- 2 teaspoons tamari
- 1 teaspoon Jazzy Sazón (recipe below) or chili powder
INSTRUCTIONS:
Preheat the oven to 300 degrees F. Line a large baking sheet with unbleached parchment paper.
Spread the almonds in an even layer on the prepared baking sheet. Bake for 15 to 20 minutes, checking frequently, or until the almonds are just becoming golden brown around the edges.
Carefully transfer the almonds to a large bowl. (Caution; the almonds will be very, very hot!) Add the maple syrup, tamari, and Jazzy Sazón (or chili powder) and toss with a large spoon until the almonds are well coated. Transfer the almonds back onto the parchment lined baking sheet and spread them in a single layer; let cool for 30 minutes. Serve warm, or cover tightly and refrigerate. Stored in a tightly covered container, in the refrigerator, the almonds will keep for 3 to 4 days.
Jazzy Sazón
Makes 2 ¾ tablespoons
- 2 teaspoons ground coriander
- 2 teaspoons ground cumin
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper
Put all of the ingredients in a small bowl and stir to thoroughly combine. Pour into a small jar, cover tightly, and store in a dark, dry place.
