Valentine’s Day presents the perfect time to host a delicious vegan meal for family and friends. Here’s a tasty, four-course, plant-based menu to please the special person or people in your life! A simple orzo- carrot soup starts the soirée,…
This snazzy, spicy and satisfying guacamole makes a dandy dip to serve for a light luncheon entrée. To prepare an enticing platter, offer this avocado spread with carrot and celery sticks, olives, baby artichoke hearts and sliced tomatoes. To round…
I tried for years to create a tasty vegan omelet, so I was super excited when I came up with this yummy oven-baked vegan version. Because a tofu-based omelet is more delicate than the classic egg recipe, I have developed…
This enticing pasta dish features a colorful combo of fresh veggies roasted to perfection, then served over protein-rich red lentil pasta. If preferred, you can use your favorite variety of pasta because the roasted veggies are the true star of…
This is a fantastic way to prepare a quick, vegan and gluten-free pie! During the past holiday season, I set out to create a plant-based version of a classic sweet potato pie, but I wanted it to be super easy—so…
