Escarole is a slightly bitter, leafy green in the chicory family. It’s usually sold in bunches that look like lettuce, with short, wide, wavy-edged leaves. Escarole is commonly used in Italian cuisine, particularly in soups, salads, pasta, and sautéed veggie dishes….
These vegan baked goodies feature a sparkling grape filling nestled in a batter of whole wheat flour, coconut, and maple syrup, with mashed bananas standing in for eggs. It’s a satisfying plant-based treat to wake up your taste buds, any…
Even though there are many tasty vegan cheese varieties now available in most well-stocked supermarkets, I often like to prepare my own easy, homemade vegan cheese for using in lasagna, on a pizza, or in a quick-to-prepare casserole. Today I…
Here’s a snazzy vegan fruit crisp that can be prepared any time of year. Apples and cinnamon are combined with plump raisins, then topped with a crispy pecan and tahini topping to present a delightful treat to serve for breakfast,…
Vegan chocolate confections, made with love, make a magnificent gift for your Valentine! Here are twenty sweet vegan treats to dazzle the chocolate fans in your life! From 5-ingredient recipes (that prepare in 15 minutes or fewer) to extravagant, rich…
