This festive Easter dinner menu is sure to please kiddos and adults alike! A “meaty” tasting vegan nutloaf is paired with fluffy mashed spuds, served with a savory mushroom gravy on the side. Tasty truffles based in dates and pecans,…
This delightful puttanesca-style recipe incorporates fresh broccoli to give it a refreshing twist, adding color, texture, and nutrition to this delicious dish. Kalamata olives add zing, while fire-roasted tomatoes provide depth-of-flavor. Serve this snazzy pasta with a simple green salad…
Woo hoo! You can now watch Jazzy Vegetarian on the Create Channel, Sunday mornings at 9am EST! Jazzy Vegetarian is the hit, long-running, vegan cooking show featuring Taste award-winning vegan chef, cookbook author, and host Laura Theodore. Each week, Laura…
I love homemade muffins! These quick-to-prepare, vegan and gluten-free baked goodies feature diced apples, chopped walnuts, and shredded coconut. Freshly ground oat flour adds a jazzy twist to these flavorful and moist muffins. These baked treats will surely please kiddos…
Needing only fifteen minutes to prep and seven ingredients to assemble, this protein-rich, plant-based soup is an excellent candidate for an easy, delicious and nutritious lunch or informal supper. To round out the meal simply serve some rice, quinoa, or…
