I love the ease of preparing this simple combination of colorful veggies and tofu cooked in store-bought vegan BBQ sauce. The presentation of these enticing kebabs is supremely delightful, sure to please both omnivores and vegans alike. (I have served…
Easy, vegan and gluten-free, this snazzy supper dish features a quick-to-make mushroom-marinara sauce served over zucchini “noodles,” otherwise known as “zoodles!” This plant-powered “pasta impostor” can take the place of classic spaghetti marinara. Try it. You’re gonna love it!
This easy and delicious Rockin’ Vegan Menu is a plant-based, gluten free meal that’s full of bold flavors! This tempting line-up features Rockin’ Black Bean Burgers, Very Berry Vegan Parfaits and a colorful Chickpea and Artichoke Salad. Based on a…
This mix-and-match line up of plant-powered recipes will bring lots of jazzylicious-ness to your Memorial Day weekend meals. Choose from this tasty lineup of vegan burgers, fabulous fries, snazzy salads and scrumptious desserts to create your own enticing vegan menus…
Vegan baking without the use of eggs can be tricky! Finding the right taste and texture to replace eggs can be challenging, so here’s an easy chart featuring a few of my basic egg substitutions to use when you are…
