This delightful puttanesca-style recipe incorporates fresh broccoli to give it a refreshing twist, adding color, texture, and nutrition to this delicious dish. Kalamata olives add zing, while fire-roasted tomatoes provide depth-of-flavor. Serve this snazzy pasta with a simple green salad…
This yummy recipe was inspired by my Grandmother’s recipe for “Twice Baked Potatoes.” I loved them, but they were packed with cheese, cream and butter. So, I created a flavorful “cheese-like” vegan potato stuffing to replicate Grandma’s specialty! Serve these…
You can often watch Jazzy Vegetarian in Create TV marathons. Please check your local listings for showtimes. Are you missing watching the weekly Sunday morning shows on the Create Channel? Now you can watch 50 episodes from earlier seasons on YOUTUBE, HERE!
I love homemade muffins! These quick-to-prepare, vegan and gluten-free baked goodies feature diced apples, chopped walnuts, and shredded coconut. Freshly ground oat flour adds a jazzy twist to these flavorful and moist muffins. These baked treats will surely please kiddos…
Needing only fifteen minutes to prep and seven ingredients to assemble, this protein-rich, plant-based soup is an excellent candidate for an easy, delicious and nutritious lunch or informal supper. To round out the meal simply serve some rice, quinoa, or…
