These sweet, vegan recipes are sure to come in handy throughout the fall and winter seasons. Featuring scrumptious cookies, truffles, nuts, candy, cakes, brownies, pies, and snacks, this dazzling array of easy-to-prepare, plant-based indulgences make an outstanding addition to your…
Got five? Veggies that is! This simple combination of potatoes, carrots, parsnips, celery and onions, along with flavorful dried herbs, all come together in a flash to produce a hearty and tummy-warming lunch or supper soup! Serve over leftover cooked…
Several years ago, I created this flavorful sautéed veggie dish for a hearty weeknight meal. This snazzy sauté features tender bok choy 🥬 combined with sweet red peppers 🌶️ and tender tofu 🥘. Try serving it over cooked quinoa, millet,…
Apples, apples, apples! 🍎🍏🍎 One of my favorite things about autumn is freshly picked apples. Fit for a king or queen, this beautiful vegan tart showcases tender apple slices displayed on a flavorful, very moist crust. It is totally delicious!
Today I am pleased to share two unique seasonal fall recipes that feature autumn’s bounty of cruciferous veggies. Tender Cauliflower “Steaks” are lightly steamed and topped with a flavorful sweet pepper, tomato, and mushroom sauce, then roasted in the oven. Next up,…
