Here are forty-five colorful, festive, and flavorful dishes to grace your springtime table. All of these recipes are vegan and delicious, making them an excellent choice for serving family and friends at an Easter brunch, lunch, or supper. From exciting…
This festive Easter dinner menu is sure to please kiddos and adults alike! A “meaty” tasting vegan nutloaf is paired with fluffy mashed spuds, served with a savory mushroom gravy on the side. Tasty truffles based in dates and pecans,…
This tasty vegan dip makes a satisfying appetizer year-round, but it’s particularly inviting to serve for a Passover or Rosh Hashanah dish. It stands in beautifully for the traditional pâté, so it’s perfect to serve for any festive get-together or…
Need a sweet treat, but want to keep it vegan and gluten-free? Celebrate any day of the week with these quick and easy desserts! Below, you will find three of my delicious, six-ingredient plant-based sweets, including a creamy chocolate mousse,…
This delightful puttanesca-style recipe incorporates fresh broccoli to give it a refreshing twist, adding color, texture, and nutrition to this delicious dish. Kalamata olives add zing, while fire-roasted tomatoes provide depth-of-flavor. Serve this snazzy pasta with a simple green salad…
