Autumn is the time for seasonal squash recipes. I love creating delicious dishes using squash; like soups, casseroles, quiche, pasta, risotto, zoodles, appetizers, stuffed squash, baked squash, and even desserts! Some of my favorite varieties to cook with are zucchini,…
Apples, apples, apples! One of my favorite things about autumn is freshly picked apples! Fit for a king or queen, this beautiful vegan tart showcases tender apple slices displayed on a flavorful, very moist crust. It is totally delicious!
Autumn is the perfect time for purchasing fresh-picked produce at your local farm market. But what do you do with the various varieties of seasonal squash, cruciferous wonders, and crisp apples that you bring home? Here are ten of my…
Planning a plant-based Labor Day menu can be challenging! Here are forty festive, flavorful and colorful recipes to serve to vegans, vegetarians, and omnivores alike. I have included appetizers, entrées, sides, salads, and desserts. Plus – these delicious dishes can…
This Mediterranean inspired, plant-based meal features a satisfying, flavorful salad served with a quick-to-prepare homemade, vegan feta “cheese.” On the side, fresh escarole is lightly sautéed with tangy olives to make eating your greens a pleasure. My simple hummus recipe…
