Today is the first day of fall! 🍁🍂🌞 Autumn is the time for seasonal squash recipes. I love creating delicious dishes using squash; like soups, casseroles, quiche, pasta, risotto, zoodles, appetizers, stuffed squash, baked squash, and even desserts! Some of…
Autumn is just around the corner and my vegan breakfast casserole makes a nice change from a traditional bowl of oatmeal! Featuring fresh apples, dried cranberries, bananas, quick cooking rolled oats, and sunflower seeds, this “good morning” dish assembles in…
Planning a plant-based Labor Day menu can be challenging! Here are forty festive, flavorful and colorful recipes to serve to vegans, vegetarians, and omnivores alike. I have included appetizers, entrées, sides, salads, and desserts. Plus – these delicious dishes can…
These moist and delicious vegan burgers make a welcome entrée for a Labor Day weekend party or hearty family meal. I like to serve these yummy plant-powered burgers with whole grain bread or vegan burger buns (use gluten-free if needed)…
This luscious vegan and gluten-free pecan cake is enhanced with refreshing citrus flavors. It makes a yummy weeknight dessert, an impressive finish to a company meal, satisfying afternoon snack or a comforting mid-morning treat to savor with a cup of…
