Autumn is the time for squash. I love creating delicious dishes using squash; like soups, casseroles, quiche, pasta impostors, risotto, zoodles, appetizers, stuffed squash, baked squash, and even desserts!
Some of my favorite varieties to cook with are zucchini, summer squash, butternut squash, acorn squash, and spaghetti squash. Here are 15 of my “jazzed up” vegan squash recipes for fantastic fall meals! Wishing you healthy cooking!0