Choosing a yummy, plant-powered menu for a delicious, vegan Thanksgiving celebration can be challenging! Here, I take the guess-work out of organizing an enticing menu that will satiate vegans, vegetarians, and omnivores alike. Scroll down the page for my “mix…
I love cooking with the colorful variety of fresh fall produce; like hearty butternut squash, curly kale, versatile cauliflower and yummy sweet potatoes! Here are a few of my favorite autumnal veggies and fruits presented in a festive, easy-to-prepare menu…
Autumn is the time for seasonal squash recipes. I love creating delicious dishes using squash; like soups, casseroles, quiche, pasta, risotto, zoodles, appetizers, stuffed squash, baked squash, and even desserts! Some of my favorite varieties to cook with are zucchini,…
Apples, apples, apples! One of my favorite things about autumn is freshly picked apples! Fit for a king or queen, this beautiful vegan tart showcases tender apple slices displayed on a flavorful, very moist crust. It is totally delicious!
Autumn is the perfect time for purchasing fresh-picked produce at your local farm market. But what do you do with the various varieties of seasonal squash, cruciferous wonders, and crisp apples that you bring home? Here are ten of my…
