I tried for years to create a tasty vegan omelet, so I was super excited when I came up with this yummy oven-baked vegan version. Because a tofu-based omelet is more delicate than the classic egg recipe, I have developed…
These Zesty Zucchini Black Bean Burritos make a hearty vegan weeknight supper. Black beans provide substance and protein, while shredded zucchini replaces shredded cheese. Romaine lettuce and salsa stand in for a side salad, making these burritos an easy and…
I am so excited to announce that the 10th Anniversary Edition of Laura Theodore’s Vegan-Ease is now revised and updated for 2026! Cooking healthy, family-style meals at home is becoming more important than ever, and this comprehensive book makes an…
Whether you are are dining in tonight or celebrating the new year with a fancy menu at home over the weekend, here’s a tasty line up of easy vegan recipes to serve for a festive meal. I am wishing you…
This week on YouTube, I share Classic Italian Favorites with a tasty plant-based twist. Recipes include “Laura’s Spaghetti Sauce,” 15-minute “Vegan-Ease Pizza,” and delicious “Eggplant Stack-Ups with Cashew Cheese.” Plus, I visit with the great Lidia Bastianich! Watch HERE.
