This flavorful mushroom recipe makes a festive entrée for any night of the week. It’s a hearty main dish served over whole-grain pasta, cooked brown rice, or protein-rich quinoa. Serve a Crisp Green Salad, Chickpea and Artichoke Salad,…
Vegan Date Truffles, by Dianne Wenz
This wonderful Date Truffle recipe, created by the amazing Dianne Wenz, is the featured Valentine’s Day dessert this week on The Laura Theodore Podcast! You can make these scrumptious vegan treats any time of year, but this delightful date dessert makes…
Luscious Little Carrot Muffin-Cupcakes
Oh yes! These fabulous, oversized mini-muffin-cupcakes make a delicious breakfast indulgence, or top ‘em with a big dollop of my vegan cream cheese frosting for a decadent and luscious cupcake dessert! Kiddos and adults alike love these tasty…
Kid’s Classic Recipes, Made Vegan!
These plant-based and delicious recipes will please kids of all ages! Vegan Grilled “Cheeze” Sandwiches make a quintessential lunch for kids and grown-ups alike. Comforting Mac ’n Peas with Creamy Butternut Squash Sauce fills the bill when you’re…
Thirty Delicious Vegan Holiday Entrées and Sides
Are you looking for delicious, new recipes to round out your vegan holiday menu? These snazzy main dishes, muffins, salads, and sides are all vegan, so they can be the stars of any festive, plant-based meal. Here are thirty of my…