This dazzling dish, created by the super talented Dianne Wenz, is called “White Bean Shakshuka.” Shakshuska is a Mediterranean dish that consists of eggs poached in a sauce of tomatoes, peppers, and onion. Dianne has veganized it using…
Sunny Springtime Vegan Brunch
This colorful vegan menu makes festive springtime fare. Featuring a tasty vegan omelet, stuffed with fresh spinach and tomatoes, served with a nutritious salad, oven home fries and muffins with a surprise inside, this yummy line up will…
Maple-Coconut Muffins with Sweet Grape Filling
Tasty Tips for Vegan Baking Vegan baked goods are delicious, but you may be asking – How do I bake without using eggs? Creating yummy baked goods without the use of eggs can be tricky! When you are…
Festive Chocolate Ganache Cake
This rich, decadent and gorgeous cake is a truly scrumptious vegan confection, topped with luscious vegan chocolate ganache frosting. It has many steps to it, but the spectacular results pay off! This outstanding cake is ideal to serve…
Classic Vegan Meat Loaf By Nava Atlas
This inviting plant-powered meat-less loaf was created by the amazing Nava Atlas. It’s a true American classic and is featured in her excellent new book: Plant-Powered Protein: 125 Recipes for Using Today’s Amazing Meat Alternatives. Nava recommends using…