Autumn is almost here and this enticing vegan breakfast casserole makes a nice change from a traditional bowl of oatmeal! Featuring fresh apples, dried cranberries, bananas, quick cooking rolled oats, and sunflower seeds, this “good morning” dish assembles…
Recently, the super talented Chef AJ was the featured guest on my podcast, sharing recipes and tips from her wonderful book written with Glen Merzer: Unprocessed 10th Anniversary Edition: Revitilize Your Health with Whole Foods. “Pineapple Unfried Rice”…
Here’s a delicious menu to serve for a celebratory supper. This marvelous meal features a vegan re-do of my mother-in-law’s Sweet and Sour Stuffed Cabbage, served with jazzed-up Mashed Potatoes on the side. Apple, Walnut, and Cinnamon Salad…
I am so excited that my new book – EASY VEGAN HOME COOKING: Over 125 Plant-Based and Gluten-Free Recipes for Wholesome Family Meals – is finally here! Here are just a few of my favorite recipes from Easy Vegan…
Today we have three incredible recipes created by the talented Dianne Wenz, who is author of The Big Book of Vegan Cooking! If you’re looking for delicious vegan recipes developed by a master vegan cook, of The Big…
