This inviting plant-powered meat-less loaf was created by the amazing Nava Atlas. It’s a true American classic and is featured in her excellent new book: Plant-Powered Protein: 125 Recipes for Using Today’s Amazing Meat Alternatives. Nava recommends using…
This vegan celebratory meal is an excellent choice to serve to your family, highlighting a satisfying, easy-to-prepare Yummy Pecan, Sunflower Seed, and Zucchini Loaf served with Simple Mushroom Gravy and Red Potato and Cauliflower Mash on the side….
One of my favorite people on the planet is the amazing, Nava Atlas! Nava will join me this week on the Jazzy Vegetarian Podcast to talk about Vegan Thanksgiving Menus. Nava will share how to plan, prepare, and…
Sweet and sour is a classic take-out meal. This yummy “make-at-home” Sweet and Sour Tofu recipe by Dianne Wenz, is quick to make, and rivals any restaurant version! Such a pretty dish too! This tasty recipe is from…
This amazing Autumn Harvest Pie, by the fantastically talented Hannah Kaminsky of the Bitter Sweet Blog, is an excellent dessert choice for festive fall meals. Featuring crisp apples, tart cranberries, and glowing golden sweet potatoes, this crowd-pleaser allows…
