These little vegan quiche cups will wake up any meal of the day! If you’re craving the taste of a classic quiche paired with an easy-to-prepare crispy crust, then this delicious plant-based recipe is for you! Serve these…
Caramelized Balsamic Artichokes
I love artichokes! When I was a young girl, steamed artichokes with lemon-butter was one of my favorite veggies. I was always so excited when my Mom would say: “We are having artichokes for supper!” Artichokes can be…
Mediterranean Vegetable Stew, by Chef Del Sroufe
Chef Del Sroufe just happens to be one of my favorite people on the planet, with his generous spirit and enormous talent for creating fantastic plant-powered recipes! We are honored to feature him on The Laura Theodore Podcast…
Easy Sautéed Mushrooms
This flavorful mushroom recipe makes a festive entrée for any night of the week. It’s a hearty main dish served over whole-grain pasta, cooked brown rice, or protein-rich quinoa. Serve a Crisp Green Salad, Chickpea and Artichoke Salad,…
Vegan Date Truffles, by Dianne Wenz
This wonderful Date Truffle recipe, created by the amazing Dianne Wenz, is the featured Valentine’s Day dessert this week on The Laura Theodore Podcast! You can make these scrumptious vegan treats any time of year, but this delightful date dessert makes…