Here’s a tasty way to dress up kale, spinach, broccoli, or a green salad to serve for a festive Thanksgiving side dish. Walnuts are whirled in the blender with a few simple seasonings to make a plant-based “cream” sauce that…
I love cooking with the colorful variety of fresh fall produce; like hearty butternut squash, curly kale, versatile cauliflower and yummy sweet potatoes! Here are a few of my favorite autumnal veggies and fruits presented in a festive, easy-to-prepare menu…
When you want a fresh, yummy soup in a hurry, this Kale, Carrot and White Bean Soup really fills the bill. Featuring kale, carrots and other pantry ingredients, this potage comes together in about 20 minutes! It makes a hearty lunch…
This week on Create TV! This vegan celebratory meal is an excellent choice to serve to your family and friends, highlighting my satisfying, easy-to-prepare Pecan, Sunflower Seed, and Zucchini Loaf served with Simple Mushroom Gravy and Red Potato and Cauliflower…
Autumn is the time for seasonal squash recipes. I love creating delicious dishes using squash; like soups, casseroles, quiche, pasta, risotto, zoodles, appetizers, stuffed squash, baked squash, and even desserts! Some of my favorite varieties to cook with are zucchini,…
