This lovely vegan brunch menu makes an excellent choice to serve for a colorful spring or summer meal. Featuring an easy, egg-less and gluten-free vegan quiche, a festive fruit salad, and luscious, plant-based french toast, this array of plant-based goodies makes an enticing line-up to serve to family and friends.

Deliciously Vegan, this colorful meal will “WOW!” your family an friends. Serve this enticing menu for breakfast, lunch, brunch or supper.
Mini Quiche Cups are crust-less little broccoli and tomato quiche bites. These pretty quiches are easy to whip up for an early morning meal or impressive brunch treat. Tofu stands in for the eggs and cream, while vegan cheese pairs with fresh broccoli to make a satisfying dish. Get the recipe.
Fabulous French Toast is my veganized version of my mother-in-law’s classic recipe for baked French toast. It’s a satisfying, rich breakfast casserole to serve for special occasions! Get the recipe HERE.
Yum! – is all I can say about this beautiful fruit salad. Almost Ambrosia Salad features shredded coconut, clementines (or oranges), dates, pineapple, and bananas—a lively first course for this festive meal. Reminiscent of a classic ambrosia, but sans the overly sweet marshmallows, this refreshing dish is great to serve on the side for a mid-morning meal. Get the recipe.
This colorful plant-powered menu is packed with plenty of tasty vegan dishes for a meal you can be proud to serve for any festive get-together. All of the recipes are featured in my triple-award winning cookbook: Deliciously Vegan! Order your signed copy HERE.

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