This beautiful “Autumn Leaves Salad” recipe is from Love the Foods That Love You Back: Clean, Healthy, Vegan Recipes for Everyone, a new cookbook written by food writer and advocate Cathy Katin-Grazzini. Cathy Katin-Grazzini is the founder of Cathy’s Kitchen…
Here’s a festive recipe from Zacchary Bird’s book The Vegan Butcher: The ultimate guide to plant-based meats. This clever book turns a watermelon into “vegan ham” and beets into vegan “beef wellington, ” plus, Zacchary shares his festive recipe for vegan…
Recently, the super talented Chef AJ was the featured guest on my podcast, sharing recipes and tips from her wonderful book written with Glen Merzer: Unprocessed 10th Anniversary Edition: Revitilize Your Health with Whole Foods. “Pineapple Unfried Rice” (above) photo…
Here’s a delicious menu to serve for a celebratory supper. This marvelous meal features a vegan re-do of my mother-in-law’s Sweet and Sour Stuffed Cabbage, served with jazzed-up Mashed Potatoes on the side. Apple, Walnut, and Cinnamon Salad and scrumptious…
I am so excited that my new book – EASY VEGAN HOME COOKING: Over 125 Plant-Based and Gluten-Free Recipes for Wholesome Family Meals – is finally here! Here are just a few of my favorite recipes from Easy Vegan Home Cooking!…
