This dazzling dish, created by the super talented Dianne Wenz, is called “White Bean Shakshuka.” Shakshuska is a Mediterranean dish that consists of eggs poached in a sauce of tomatoes, peppers, and onion. Dianne has veganized it using…
Sunny Springtime Vegan Brunch
This colorful vegan menu makes festive springtime fare. Featuring a tasty vegan omelet, stuffed with fresh spinach and tomatoes, served with a nutritious salad, oven home fries and muffins with a surprise inside, this yummy line up will…
Classic Vegan Meat Loaf By Nava Atlas
This inviting plant-powered meat-less loaf was created by the amazing Nava Atlas. It’s a true American classic and is featured in her excellent new book: Plant-Powered Protein: 125 Recipes for Using Today’s Amazing Meat Alternatives. Nava recommends using…
BBQ-Flavored Lentil Sloppy Joes by Nava Atlas
One of my favorite people on the planet is the amazing, Nava Atlas! Nava will join me this week on the Jazzy Vegetarian Podcast to talk about Vegan Thanksgiving Menus. Nava will share how to plan, prepare, and…
Sweet and Sour Tofu by Dianne Wenz
Sweet and sour is a classic take-out meal. This yummy “make-at-home” Sweet and Sour Tofu recipe by Dianne Wenz, is quick to make, and rivals any restaurant version! Such a pretty dish too! This tasty recipe is from…
Autumn Harvest Pie by Hannah Kaminsky
This amazing Autumn Harvest Pie, by the fantastically talented Hannah Kaminsky of the Bitter Sweet Blog, is an excellent dessert choice for festive fall meals. Featuring crisp apples, tart cranberries, and glowing golden sweet potatoes, this crowd-pleaser allows…
Indian-Spiced Cauliflower and Chickpeas by Nava Atlas
One of my favorite cookbook authors is the amazing, Nava Atlas! Nava joined me on the Jazzy Vegetarian Podcast to talk about her new book “Vegan on a Budget” (Sterling Publishing, September 1, 2020) which includes 125 vegan…
Peanutty Mandarin Salad By Dianne Wenz
Super talented vegan chef, Dianne Wenz, has written a yummy looking book called Eating Vegan, written for new vegans and plant-curious eaters who are seeking delicious recipes and tips to embrace a healthy, plant-based diet. Dianne is so…
Maple-Sweet Potato Mini-Pies
Sweet potatoes become a yummy dessert when combined with a bit of cinnamon and maple syrup and baked in a crisp cookie crust. These mini wonders are baked in a jumbo muffin tin. To keep the pies from sticking…
Lace Florentines by Hannah Kaminsky
This delightful vegan cookie recipe by the brilliant Hannah Kaminsky of the excellent BitterSweet Blog reminds me of a cookie that my Grandma made when I was a little girl. I adored those cookies, so I am glad…