I am so excited that my new book – EASY VEGAN HOME COOKING: Over 125 Plant-Based and Gluten-Free Recipes for Wholesome Family Meals – is finally here!
Here are just a few of my favorite recipes from Easy Vegan Home Cooking!
Hearty black beans, walnuts, and rolled oats combined with some snazzy spices create this vegan Rockin’ Black Bean Burger recipe that stands front and center for an easy and satisfying family meal.
A quick and easy sauce makes these BBQ Tempeh Triangles a flavorful way to serve a protein-packed, plant-based entrée to your family. If you are cooking gluten-free, be certain to purchase certified gluten-free tempeh.
Pantry Polenta Lasagna is a very flavorful lasagna that is quick to assemble using mostly pantry ingredients. It’s the perfect weeknight meal!
Laura’s Hearty Vegan Meatloaf is easy, delicious, and hearty. The white beans and pecans add a meaty texture, while the marinara sauce and spices add flavor. Serve this loaf at any family meal to rave reviews, guaranteed!
These quick-to-prepare, vegan, and gluten-free baked goodies feature apples, walnuts, and coconut. Freshly ground oat flour adds a jazzy twist to these flavorful and moist muffins.
Orange Creamy, Dreamy Pie with Chocolate Chip Cookie Crumb Crust features orange juice to provide zing to a cashew cream based pie that’s cradled in a thick, crisp, chocolaty cookie crumb crust.
Need a decadent tasting chocolaty, dairy and egg-free pudding? This grown up, not-too-sweet, Maple-Espresso Chocolate Mousse is super creamy and smooth, designed to please all of the chocolate and coffee fans at your table!
Whip up Blueberry, Oatmeal, and Walnut Snack Bars in a flash using only six simple ingredients. Perfect to serve for an easy dessert or early morning treat, these scrumptious treats are good for you, too!
You can purchase a signed copy of Easy Vegan Home Cooking HERE.
You can purchase Easy Vegan Home Cooking on Amazon HERE.
“…makes eating vegan a breeze, with delicious, simple recipes that will delight vegans, vegetarians, and omnivores alike! —Kathy Freston, New York Times best-selling author of Veganist, The Lean, and Quantum Wellness
“Cooking vegan food has never been easier—or more delicious!” —Dianne Wenz, Certified International Health Coach and author of The Truly Healthy Vegan Cookbook, Eating Vegan, and The Big Book of Vegan Cooking
“…opens the doors to vegan cooking. Laura is an expert in the field so you can glean years of experience all in one place.” —Christa Clark, award-winning vegan blogger, ArtisticVegan.com
“…a must-have staple book of nutritious deliciousness for every home. Everyone who wants to eat a healthier diet can benefit from this book.” —Julieanna Hever, MS RD CPT, Plant-Based Dietitian®, author of The Choose You Now Diet and Plant-Based Nutrition (Idiot’s Guides) and host of The Choose You Now Podcast
“Even non-vegans will be convinced that eating vegan can be a delicious and mouth-watering treat.” —Johannes Linstead, “Top Ten” Billboard-charting guitarist and Canada’s “Guitarist of the Year”
“Laura Theodore is my kind of cook—she keeps things simple and real to inspire everyone, no matter their skill level, to create delicious, quick meals at home.” —Nava Atlas, author of Vegetariana and Plant-Powered Protein
“Laura Theodore is revitalizing comfort food as we know it, giving everyone the tools to create healthy, hearty, and home-cooked meals on their own terms.” —Hannah Kaminsky, author of Sweet Vegan Treats, The Student Vegan Cookbook, The Everyday Vegan Cheat Sheet, and many more.
This is a book I am recommending as a “must have” resource for anyone wanting to cook easy vegan meals! —Kathleen Gage, Vegan & Plant Based Lifestylist, Podcast Host, Author, Visibility Consultant
Easy Vegan Home Cooking is an incredible gift to animals, our planet, and the people who get to enjoy these wonderful “jazzylicious” creations! —Lisa Robinson, Founder, InnKeeper of Red Robin Song Guest House & Animal Sanctuary
