1

ABOUT THE RECIPE:

The generous amounts of avocado, tomatoes, and cashews in this salad make it a meal in itself. Try it as a light summertime lunch.

Makes 2 larger servings or 4 side dish servings

2

INGREDIENTS:

DRESSING
3 to 4 teaspoons extra-virgin olive oil
2 teaspoons balsamic vinegar

SALAD
5 cups (lightly packed) mixed baby greens
12 to 14 cherry or grape tomatoes, halved
¼ cup chopped raw or roasted cashews
1 avocado, peeled and sliced

3

INSTRUCTIONS:

To make the dressing, put all the ingredients in a small bowl and briskly whisk until smooth and emulsified.

To make the salad, divide the greens between two large salad plates. Top each serving with 6 or 7 baby tomatoes and 2 tablespoons cashews. Arrange half of the avocado slices on top of each salad in a spiral pattern.

Drizzle each salad with half of the dressing and serve!

Ingredients

Directions

1

ABOUT THE RECIPE:

The generous amounts of avocado, tomatoes, and cashews in this salad make it a meal in itself. Try it as a light summertime lunch.

Makes 2 larger servings or 4 side dish servings

2

INGREDIENTS:

DRESSING
3 to 4 teaspoons extra-virgin olive oil
2 teaspoons balsamic vinegar

SALAD
5 cups (lightly packed) mixed baby greens
12 to 14 cherry or grape tomatoes, halved
¼ cup chopped raw or roasted cashews
1 avocado, peeled and sliced

3

INSTRUCTIONS:

To make the dressing, put all the ingredients in a small bowl and briskly whisk until smooth and emulsified.

To make the salad, divide the greens between two large salad plates. Top each serving with 6 or 7 baby tomatoes and 2 tablespoons cashews. Arrange half of the avocado slices on top of each salad in a spiral pattern.

Drizzle each salad with half of the dressing and serve!

Avocado-Cashew Salad
Recipe from Chef Laura Theodore’s cookbook: JAZZY VEGETARIAN: Lively VEGAN Cuisine That’s Easy and Delicious, 10th Anniversary Edition. Learn more about this wonderful book and buy a signed copy HERE.
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