This easy and delicious Pea Tapenade recipe from the amazing Lei Shishak makes a festive vegan appetizer for a party, served with your favorite dippers on the side. Lei is a CIA-trained chef with a certificate in Plant-Based Nutrition from…
Recipe from Chef Laura Theodore’s cookbook: JAZZY VEGETARIAN: Lively VEGAN Cuisine That’s Easy and Delicious, 10th Anniversary Edition. Learn more about this wonderful book HERE.
This yummy and inventive Mushroom Barley Soup recipe is from Hannah Kaminsky’s new book: “The Everyday Vegan Cheat Sheet: A Plant-Based Guide to One-Pan Wonders.” In this delightful cookbook, Hannah shows us how to create hearty vegan recipes using just…
