Planning a festive spring or summer luncheon? Whip up this tasty spud salad and serve it with my Snazzy Salad Trio! It’s a delicious and easy-to-prepare meal that will please vegans and omnivores–adults and kiddos–alike! Recipe from Chef Laura Theodore’s…
This yummy Eggless Egg Salad makes a super sandwich filling! Serve it on whole-grain bread or a crusty roll, spread with vegan mayonnaise, mustard, or Vegan Herbed Buttery Spread. Add romaine lettuce (or sprouts) and sliced tomatoes. Serve the sandwiches…
Recipe from Chef Laura Theodore’s cookbook: JAZZY VEGETARIAN: Lively VEGAN Cuisine That’s Easy and Delicious, 10th Anniversary Edition. Learn more about this wonderful book HERE.
