Summer is here and it’s time for a snazzy potato salad with a jazzylicious twist! This hearty, protein-rich spud salad features chickpeas, baby potatoes, celery, carrots, and olives, tossed with a zingy dressing. My husband loves potato salad and this…
Sunday is Father’s Day and serving a special meal – prepared with Dad in mind – is a great way to celebrate. This family-friendly vegan menu will please kiddos and adults alike, with two festive appetizers, two delicious plant-based burger…
This enticing pasta dish features a colorful combo of farm fresh veggies, roasted to perfection, then served over protein-rich red lentil pasta. If preferred, you can use your favorite variety of pasta because the roasted veggies are the true star…
Cookies for breakfast? Yep, kids of all ages are gonna love ‘em. With just a few simple plant-based ingredients (and fifteen minutes of prep time) you can have these vegan cookies ready for the oven, to bake up a yummy…
I love the ease of preparing this simple combination of colorful veggies and tofu cooked in store-bought vegan BBQ sauce. The presentation of these enticing kebabs is supremely delightful, sure to please both omnivores and vegans alike. (I have served…
