This rich, decadent and gorgeous cake is a scrumptious vegan confection, topped with luscious, plant-based chocolate ganache frosting. It makes the perfect dessert to serve for a festive Valentine’s Day meal! I hope you will give it a try!
Vegan chocolate confections, made with love, make a magnificent gift for your Valentine! Here are twenty sweet vegan treats to dazzle the chocolate fans in your life! From 5-ingredient recipes (that prepare in 15 minutes or fewer) to extravagant, rich…
Valentine’s Day presents the perfect time to host a delicious vegan meal for family and friends. Here’s a tasty, four-course, plant-based menu to please the special person or people in your life! A simple orzo- carrot soup starts the soirée,…
This snazzy, spicy and satisfying guacamole makes a dandy dip to serve for a light luncheon entrée. To prepare an enticing platter, offer this avocado spread with carrot and celery sticks, olives, baby artichoke hearts and sliced tomatoes. To round…
I tried for years to create a tasty vegan omelet, so I was super excited when I came up with this yummy oven-baked vegan version. Because a tofu-based omelet is more delicate than the classic egg recipe, I have developed…
