Posts Published by Laura Theodore

Mediterranean Vegetable Stew, by Chef Del Sroufe 

Chef Del Sroufe just happens to be one of my favorite people on the planet, with his generous spirit and enormous talent for creating fantastic plant-powered recipes! We are honored to feature him on The Laura Theodore Podcast again, sharing…

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Easy Sautéed Mushrooms

This flavorful mushroom recipe makes a festive entrée for any night of the week. It’s a hearty main dish served over whole-grain pasta, cooked brown rice, or protein-rich quinoa. Serve a Crisp Green Salad, Chickpea and Artichoke Salad, Easy Vegan…

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Quick Penne with Broccoli and Sun-Dried Tomatoes

Less than thirty minutes, your favorite dried pasta variety, and a few simple fresh ingredients makes a yummy, plant-based, one-pot meal! My quick penne dish features broccoli florets, enhanced with fresh basil, a dash of garlic powder, and tangy sun-dried…

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