This delicious vegan, egg-free spread beautifully replaces the traditional recipe. The surprise is that miso adds a tangy taste, while smoked paprika and turmeric both add color and flavor. (If you do not have miso, simply leave it out –…
Autumn is the perfect time for purchasing fresh-picked produce at your local farm market. But what do you do with the various varieties of seasonal squash, cruciferous wonders, and crisp apples that you bring home? Here are ten of my…
Apples, apples, apples! One of my favorite things about autumn is freshly picked apples! Fit for a king or queen, this beautiful vegan tart showcases tender apple slices displayed on a flavorful, very moist crust. It is totally delicious!
Planning a plant-based Labor Day menu can be challenging! Here are forty festive, flavorful and colorful recipes to serve to vegans, vegetarians, and omnivores alike. I have included appetizers, entrées, sides, salads, and desserts. Plus – these delicious dishes can…
Serving a yummy, plant-based breakfast can be easy and delicious. Here are some of my favorite top-o’-the-morning ideas for serving a hearty, vegan menu. From egg-free scrambles, to meatless “bacon,” to quick casseroles, to smoothies, plus plenty of oat-based recipes,…
