This delicious vegan menu is a plant-based, gluten free meal that’s full of bold flavors! The tempting line-up features Rockin’ Black Bean Burgers, Baked “Steak” Fries and Chickpea and Artichoke Salad, with Vegan Berry Parfaits for dessert. Based on a…
Whether served for the main course or offered on the side, this lively trio of colorful vegan salads will brighten any festive summer meal. My Artichoke, Chickpea and Fusilli Salad recipe is a delicious vegan version of a traditional pasta…
Carrot, Cabbage and Walnut Coleslaw is my jazzy, vegan twist on a warm weather classic, featuring crisp cabbage, shredded carrots, sweet peppers, and crunchy walnuts—all tossed in a creamy, plant-based lemon-tahini dressing. YUM!
This hearty recipe makes a protein-rich main or side salad for lunch, brunch or supper! It’s an attractive pasta salad featuring tender baby artichokes, crunchy veggies, and spiral pasta. Serve this delicious dish for a tasty twist on classic pasta…
This delicious vegan menu is great to serve for a festive family supper or casual dinner party. Designed to please vegans, vegetarians and omnivores alike, this enticing plant-based meal features meaty-tasting Vegan Portobello “Steaks” served with yummy Maple Mashed Sweet…
