Laura’s Jazzy Cookies
Posts Published by Laura Theodore
Tantalizing Tofu Tomato Bake
Pea Tapenade by Lei Shishak
This easy and delicious Pea Tapenade recipe from the amazing Lei Shishak makes a festive vegan appetizer for a party, served with your favorite dippers on the side. Lei is a CIA-trained chef with a certificate in Plant-Based Nutrition from…
Lemon-Blueberry Oat Cake
Recipe from Chef Laura Theodore’s cookbook: JAZZY VEGETARIAN: Lively VEGAN Cuisine That’s Easy and Delicious, 10th Anniversary Edition. Learn more about this wonderful book HERE.
Tomato, Chickpea, and Red Pepper Salad with Fresh Basil
