Chef Del Sroufe just happens to be one of my favorite people on the planet, with his generous spirit and enormous talent for creating fantastic plant-powered recipes! We are honored to feature him on The Laura Theodore Podcast again, sharing…
This flavorful mushroom recipe makes a festive entrée for any night of the week. It’s a hearty main dish served over whole-grain pasta, cooked brown rice, or protein-rich quinoa. Serve a Crisp Green Salad, Chickpea and Artichoke Salad, Easy Vegan…
Less than thirty minutes, your favorite dried pasta variety, and a few simple fresh ingredients makes a yummy, plant-based, one-pot meal! My quick penne dish features broccoli florets, enhanced with fresh basil, a dash of garlic powder, and tangy sun-dried…
This wonderful Date Truffle recipe, created by the amazing Dianne Wenz, is the featured Valentine’s Day dessert this week on The Laura Theodore Podcast! You can make these scrumptious vegan treats any time of year, but this delightful date dessert makes a healthy…
Oh yes! These fabulous, oversized mini-muffin-cupcakes make a delicious breakfast indulgence, or top ‘em with a big dollop of my vegan cream cheese frosting for a decadent and luscious cupcake dessert! Kiddos and adults alike love these tasty vegan baked…
