Cookies for breakfast? Yep, kids of all ages are gonna love ‘em. With just a few simple plant-based ingredients (and fifteen minutes of prep time) you can have these vegan cookies ready for the oven, to bake up a yummy…
I love the ease of preparing this simple combination of colorful veggies and tofu cooked in store-bought vegan BBQ sauce. The presentation of these enticing kebabs is supremely delightful, sure to please both omnivores and vegans alike. (I have served…
Easy, vegan and gluten-free, this snazzy supper dish features a quick-to-make mushroom-marinara sauce served over zucchini “noodles,” otherwise known as “zoodles!” This plant-powered “pasta impostor” can take the place of classic spaghetti marinara. Try it. You’re gonna love it!
This easy and delicious Rockin’ Vegan Menu is a plant-based, gluten free meal that’s full of bold flavors! This tempting line-up features Rockin’ Black Bean Burgers, Very Berry Vegan Parfaits and a colorful Chickpea and Artichoke Salad. Based on a…
This mix-and-match line up of plant-powered recipes will bring lots of jazzylicious-ness to your Memorial Day weekend meals. Choose from this tasty lineup of vegan burgers, fabulous fries, snazzy salads and scrumptious desserts to create your own enticing vegan menus…
