Woo hoo! You can now watch Jazzy Vegetarian on the Create Channel on Sunday mornings at 9am EST! Jazzy Vegetarian is the hit, long-running, vegan cooking show featuring Taste award-winning vegan chef, cookbook author, and host Laura Theodore….
Recipe of the Week! Vegan Twice Baked Potatoes
This yummy recipe was inspired by my Grandmother’s recipe for “Twice Baked Potatoes.” I loved them, but they were packed with cheese, cream and butter. So, I created a flavorful “cheese-like” vegan potato stuffing to replicate Grandma’s specialty!…
Coco-Nutty Apple Muffins
I love homemade muffins! These quick-to-prepare, vegan and gluten-free baked goodies feature diced apples, chopped walnuts, and shredded coconut. Freshly ground oat flour adds a jazzy twist to these flavorful and moist muffins. These baked treats will surely…
Gluten-Free, Plant-Based Desserts (Only 6 Ingredients!)
Celebrate any day of the week with quick and easy, vegan desserts! Below, you will find three of my delicious, six-ingredient plant-based sweets, including a creamy chocolate mousse, tempting truffles, and fruit-filled snack bars. These dazzling desserts are…
Quick Red Lentil-Potato Curry Soup
Needing only fifteen minutes to prep and seven ingredients to assemble, this protein-rich, plant-based soup is an excellent candidate for an easy, delicious and nutritious lunch or informal supper. To round out the meal simply serve some rice,…