Recipe of the Week! Vegan Twice Baked Potatoes

This yummy recipe was inspired by my Grandmother’s recipe for “Twice Baked Potatoes.” I loved them, but they were packed with cheese, cream and butter. So, I created a flavorful “cheese-like” vegan potato stuffing to replicate Grandma’s specialty!…

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Coco-Nutty Apple Muffins

I love homemade muffins! These quick-to-prepare, vegan and gluten-free baked goodies feature diced apples, chopped walnuts, and shredded coconut. Freshly ground oat flour adds a jazzy twist to these flavorful and moist muffins. These baked treats will surely…

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Gluten-Free, Plant-Based Desserts (Only 6 Ingredients!)

Celebrate any day of the week with quick and easy, vegan desserts! Below, you will find three of my delicious, six-ingredient plant-based sweets, including a creamy chocolate mousse, tempting truffles, and fruit-filled snack bars. These dazzling desserts are…

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