Woo hoo! You can now watch Jazzy Vegetarian on the Create Channel, Sunday mornings at 9am EST! Jazzy Vegetarian is the hit, long-running, vegan cooking show featuring Taste award-winning vegan chef, cookbook author, and host Laura Theodore. Each…
Sriracha-Lime Guacamole Platter
This snazzy, spicy and satisfying guacamole makes a dandy dip to serve for a light luncheon entrée. To prepare an enticing platter, offer this avocado spread with carrot and celery sticks, olives, baby artichoke hearts and sliced tomatoes….
Vegan Spinach and Tomato Omelet
I tried for years to create a tasty vegan omelet, so I was super excited when I came up with this yummy oven-baked vegan version. Because a tofu-based omelet is more delicate than the classic egg recipe, I…
Zesty Zucchini Black Bean Burritos
These Zesty Zucchini Black Bean Burritos make a hearty vegan weeknight supper. Black beans provide substance and protein, while shredded zucchini replaces shredded cheese. Romaine lettuce and salsa stand in for a side salad, making these burritos an…
Red Lentil Rotini with Roasted Vegetable Medley
This enticing pasta dish features a colorful combo of fresh veggies roasted to perfection, then served over protein-rich red lentil pasta. If preferred, you can use your favorite variety of pasta because the roasted veggies are the true…
Crustless Vegan Sweet Potato Pie
This is a fantastic way to prepare a quick, vegan and gluten-free pie! During the past holiday season, I set out to create a plant-based version of a classic sweet potato pie, but I wanted it to be…