Woo hoo! You can now watch Jazzy Vegetarian on the Create Channel on Sunday mornings at 9am EST! Jazzy Vegetarian is the hit, long-running, vegan cooking show featuring Taste award-winning vegan chef, cookbook author, and host Laura Theodore….
Chickpea-Potato Salad
Summer is here and it’s time for a snazzy potato salad with a jazzylicious twist! This hearty, protein-rich spud salad features chickpeas, baby potatoes, celery, carrots, and olives, tossed with a zingy dressing. My husband loves potato salad…
Vegan Father’s Day Menu
Sunday is Father’s Day and serving a special meal – prepared with Dad in mind – is a great way to celebrate. This family-friendly vegan menu will please kiddos and adults alike, with two festive appetizers, two delicious…
Red Lentil Rotini with Roasted Vegetable Medley
This enticing pasta dish features a colorful combo of farm fresh veggies, roasted to perfection, then served over protein-rich red lentil pasta. If preferred, you can use your favorite variety of pasta because the roasted veggies are the…
Oatmeal-Banana Breakfast Cookies
Cookies for breakfast? Yep, kids of all ages are gonna love ‘em. With just a few simple plant-based ingredients (and fifteen minutes of prep time) you can have these vegan cookies ready for the oven, to bake up…
Vegan Veggie-Tofu Kebabs
I love the ease of preparing this simple combination of colorful veggies and tofu cooked in store-bought vegan BBQ sauce. The presentation of these enticing kebabs is supremely delightful, sure to please both omnivores and vegans alike. (I…