Serve this delicious potage for an easy and nutritious meal. Red lentils, butternut squash, carrots, potatoes, tomatoes, and cabbage, flavored with a generous amount of curry powder, makes a yummy soup! For a heartier menu, serve my Tomato, Chickpea, and…
Recipe adapted from Chef Laura Theodore’s cookbook: JAZZY VEGETARIAN: Lively VEGAN Cuisine That’s Easy and Delicious, 10th Anniversary Edition. Learn more about this wonderful book HERE.
Recipe from Chef Laura Theodore’s cookbook: JAZZY VEGETARIAN: Lively VEGAN Cuisine That’s Easy and Delicious, 10th Anniversary Edition. Learn more about this wonderful book HERE.
Wow! That’s the reaction you’ll get when you serve these divine Vegan Chocolate Cupcakes. Packed with dark chocolate and topped with a rich tasting cashew-chocolate frosting, no one will ever suspect that these double-chocolate beauties are vegan and gluten-free!
The roasted peppers and roasted asparagus recipes are adapted from Chef Laura Theodore’s cookbook: JAZZY VEGETARIAN: Lively VEGAN Cuisine That’s Easy and Delicious, 10th Anniversary Edition. Learn more about this wonderful book HERE.
