Choosing a yummy, plant-powered menu for a delicious, vegan Thanksgiving celebration can be challenging! Here, I take the guess-work out of organizing an enticing menu that will satiate vegans, vegetarians, and omnivores alike. Scroll down the page for my “mix…
Here’s a fabulous way to serve spaghetti squash for a holiday main dish or impressive first course. Give this impostor a try when you are serving a vegan, gluten-free meal, or just want to present a lighter “pasta” recipe.
Here’s a tasty way to dress up kale, spinach, broccoli, or a green salad to serve for a festive Thanksgiving side dish. Walnuts are whirled in the blender with a few simple seasonings to make a plant-based “cream” sauce that…
I love cooking with the colorful variety of fresh fall produce; like hearty butternut squash, curly kale, versatile cauliflower and yummy sweet potatoes! Here are a few of my favorite autumnal veggies and fruits presented in a festive, easy-to-prepare menu…
Autumn is the time for seasonal squash recipes. I love creating delicious dishes using squash; like soups, casseroles, quiche, pasta, risotto, zoodles, appetizers, stuffed squash, baked squash, and even desserts! Some of my favorite varieties to cook with are zucchini,…
