The roasted peppers and roasted asparagus recipes are adapted from Chef Laura Theodore’s cookbook: JAZZY VEGETARIAN: Lively VEGAN Cuisine That’s Easy and Delicious, 10th Anniversary Edition. Learn more about this wonderful book HERE.
Walnuts and pecans, combined with mashed chickpeas and Italian-style flavorings, make for an easy and surprisingly realistic “meatball!” Serve this Spaghetti and Vegan “Meatballs” dish with a green salad and whole grain garlic bread and you have a yummy, kiddo-friendly…
This stunning stuffed pepper recipe is nutritious, delicious and quick-to-prepare. It’s a very versatile recipe too! You can change up the stuffing by using cooked rice in place of the quinoa, or use your favorite nuts and/or seeds (like roasted…
