Soups can stand front and center for a complete winter meal, but they make an excellent first course for a festive holiday menu too. For a fancy supper, I like to serve an easy soup for the first course, light…
Time for Holiday Soups!
Posts tagged plantbased
Teriyaki Tempeh Triangles
Looking for an easy and tasty way to serve tempeh? These quick Teriyaki Tempeh Triangles are a delicious way to serve protein-packed tempeh for a hearty vegan entrée. Steaming the tempeh before marinating it creates tender cutlets, so it’s an…
Vegan Frozen Banana Creamy
Avocado-Cashew Salad
Quick Penne with Broccoli and Sun-Dried Tomatoes
Woo hoo! Here’s a filling, plant-powered meal to prepare in just thirty minutes! The main dish features easy and delicious “Penne with Broccoli and Sun-Dried Tomatoes.” Then, “Avocado-Cashew Salad” makes a tasty side dish to round out this quick-to-prepare menu….