Woo hoo! Here’s a filling, plant-powered meal to prepare in just thirty minutes! The main dish features easy and delicious “Penne with Broccoli and Sun-Dried Tomatoes.” Then, “Avocado-Cashew Salad” makes a tasty side dish to round out this quick-to-prepare menu….
Walnuts and pecans, combined with mashed chickpeas and Italian-style flavorings, make for an easy and surprisingly realistic “meatball!” Serve this Spaghetti and Vegan “Meatballs” dish with a green salad and whole grain garlic bread and you have a yummy, kiddo-friendly…
This delicious Vegan Stuffed Shells recipe is great to serve at any special supper. The potatoes provide a creamy “cheese-like” texture, while baby spinach adds substance and nutrition to this hearty pasta dish.
