Escarole is a slightly bitter, leafy green in the chicory family. It’s usually sold in bunches that look like lettuce, with short, wide, wavy-edged leaves. Escarole is commonly used in Italian cuisine, particularly in soups, salads, pasta, and sautéed veggie dishes….
This yummy veggie dal highlights protein-rich red lentils combined with lots of hearty veggies and plenty of spice to make a flavorful vegan stew. It’s a delicious and nutritious lentil dish to serve year-round for a satisfying supper. Serve it…
These Zesty Zucchini Black Bean Burritos make a hearty vegan weeknight supper. Black beans provide substance and protein, while shredded zucchini replaces shredded cheese. Romaine lettuce and salsa stand in for a side salad, making these burritos an easy and…
I am so excited to announce that the 10th Anniversary Edition of Laura Theodore’s Vegan-Ease is now revised and updated for 2026! Cooking healthy, family-style meals at home is becoming more important than ever, and this comprehensive book makes an…
Whether you are are dining in tonight or celebrating the new year with a fancy menu at home over the weekend, here’s a tasty line up of easy vegan recipes to serve for a festive meal. I am wishing you…
