This yummy recipe was inspired by my Grandmother’s recipe for “Twice Baked Potatoes.” I loved them, but they were packed with cheese, cream and butter. So, I created a flavorful “cheese-like” vegan potato stuffing to replicate Grandma’s specialty! Serve these…
These deliciously satisfying Roasted Cauliflower Cutlets make sophisticated use of the humble cauliflower, giving it some serious wow factor! Easy to double or triple, this beautiful looking recipe makes a fancy weeknight main dish or elegant entrée for a party.
For an easy, delicious and very festive vegan and gluten-free holiday menu, offer Festive Vegan Stuffed Peppers with Pumpkin Pie Spiced Butternut Squash Soup for the first course; Mixed Baby Greens Salad with Cranberries for the salad course; and Date-Nut Snowballs for dessert!…
Preparing winter holiday meals can be stressful, so I am excited to share this really easy, vegan and super delicious Thanksgiving menu with you. Featuring stuffed zucchini, sweet potatoes, butternut squash soup, baby greens salad, and apple cake for dessert,…
What better way to celebrate “World Vegan Day” than with a delicious vegan lasagna supper! It’s a real showstopper! I based the lasagna recipe on my grandma’s traditional recipe. Serve this amazing Vegan Zucchini Lasagna with Roasted Asparagus on the…
