For an easy, delicious and very festive vegan and gluten-free holiday menu, offer Festive Vegan Stuffed Peppers with Pumpkin Pie Spiced Butternut Squash Soup for the first course; Mixed Baby Greens Salad with Cranberries for the salad course; and Date-Nut Snowballs for dessert!…
Preparing winter holiday meals can be stressful, so I am excited to share this really easy, vegan and super delicious Thanksgiving menu with you. Featuring stuffed zucchini, sweet potatoes, butternut squash soup, baby greens salad, and apple cake for dessert,…
What better way to celebrate “World Vegan Day” than with a delicious vegan lasagna supper! It’s a real showstopper! I based the lasagna recipe on my grandma’s traditional recipe. Serve this amazing Vegan Zucchini Lasagna with Roasted Asparagus on the…
This classic combo (made vegan!) makes a satisfying plant-based meal for the entire family! Featuring a moist and hearty Italian-style “meatloaf,” snazzy mashed spuds with cauliflower and spinach, plus an easy and delicious cake for dessert, this colorful vegan and…
This nutritious veggie is often shunned, but there are so many delicious ways you can serve cauliflower! Over the years I have created some colorful and satisfying recipes for this cruciferous wonder, so I am excited to share eight of…
