This colorful vegan menu makes festive springtime fare. Featuring a tasty vegan omelet, stuffed with fresh spinach and tomatoes, served with a nutritious salad, oven home fries and muffins with a surprise inside, this yummy line up will delight your family for any mid-day meal.
This jazzy menu is from Laura Theodore’s Vegan-Ease the official companion cookbook to Season Five of Jazzy Vegetarian , now airing nationwide on the Create Channel! Read all about the season HERE.4
(Visited 1,040 times, 1 visits today)