Balsamic Strawberry Delight is a delectable dessert with a true Italian flair. The tart balsamic vinegar combined with sweet maple syrup and fresh mint enhances the flavor of fresh, juicy strawberries. Topped with a light vegan Cashew Cream…
Mac ’n Peas with Creamy Butternut Squash Sauce
Craving the comforting, creamy texture and smooth taste of mac and cheese? Like my Mac ‘n Peas Casserole, this recipe features cashews and butternut squash for the creamy sauce, but instead of being baked, the recipe is cooked…
Oatmeal-Banana Breakfast Cookies
Cookies for breakfast? Yep, kids of all ages are gonna love ‘em. With just a few simple ingredients and ten minutes of prep time you can have these cookies ready for the oven to bake up a yummy…
Recipe of the Week! Vegan Twice Baked Potatoes
This yummy recipe is based on my Grandmother’s recipe for “Twice Baked Potatoes.” I loved them, but they were packed with cheese, cream and butter. So, I created a flavorful “cheese-like” vegan potato stuffing to replicate Grandma’s specialty!
Raspberry Oat Squares from Season Eight!
Raspberry-Oat Squares are yummy, fruit-filled bars that make a healthy dessert, snazzy snack or tasty breakfast treat.
