Browsing Category Laura’s Blog

Recipe of the Week! Chickpea and Artichoke Salad

Chickpea and Artichoke Salad is a delicious and filling salad to serve as a substantial main course or hearty side dish. The chickpeas and artichoke hearts provide substance, while the spinach and sweet peppers add color and crunch. Serve this…

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2-Ingredient Vegan Date Caramel Sauce by Nava Atlas

WOW! The ever amazing Nava Atlas has come up with an easy and jazzylicious dessert topping that could easily be mistaken for real caramel! Nava’s 2-Ingredient Vegan Date Caramel Sauce recipe is delicious served with fresh fruit, baked goods, and…

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Balsamic Strawberry Delight with Fresh Mint and Cashew Cream

Balsamic Strawberry Delight is a delectable dessert with a true Italian flair. The tart balsamic vinegar combined with sweet maple syrup and fresh mint enhances the flavor of fresh, juicy strawberries. Topped with a light vegan Cashew Cream whipped “cream,”…

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Mac ’n Peas with Creamy Butternut Squash Sauce

Craving the comforting, creamy texture and smooth taste of mac and cheese? Like my Mac ‘n Peas Casserole, this recipe features cashews and butternut squash for the creamy sauce, but instead of being baked, the recipe is cooked on the…

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Recipe of the Week! Flourless Oatmeal-Banana Breakfast Cookies

Cookies for breakfast? Yep, kids of all ages are gonna love ‘em. My Recipe of the Week is Flourless Oatmeal-Banana Breakfast Cookies. It’s challenging to find flour these days, so this recipe is a good one to prepare for breakfast,…

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