This delicious, plant-powered menu makes a festive, vegan and gluten-free New Year’s Eve party! The stars of these appetizing recipes are my easy (but truly satisfying) Gingered Portobello Steaks, making a great substitute for a meat entrée. Below you will…
This week on YouTube, I share Classic Italian Favorites with a tasty plant-based twist. Recipes include “Laura’s Spaghetti Sauce,” 15-minute “Vegan-Ease Pizza,” and delicious “Eggplant Stack-Ups with Cashew Cheese.” Plus, I visit with the great Lidia Bastianich! Watch HERE.
Desserts, Desserts, Desserts! Holiday desserts make a spectacular finish to any festive meal. When I was a child, I always looked forward to my Grandmother’s tasty Christmas cookies and cakes, along with my Mother’s delicious pumpkin and pecan pies. So,…
Green bean casserole is a holiday favorite. My mother served it for both Thanksgiving and Christmas and I always loved it! The amazing Nava Atlas has created a vegan green bean casserole recipe that easily updates the comfort food classic…
My easy, vegan “Pumpkin Pie Spiced Pecans” provide a festive nibble for any winter holiday soirée. Crunchy pecan halves are coated in maple syrup and pumpkin pie spice and then roasted to perfection to create a not-too-sweet, nutty treat. Plus,…
