Browsing Category Laura’s Blog

Red Lentil Rotini with Roasted Vegetable Medley

This enticing pasta dish features a colorful combo of fresh veggies roasted to perfection, then served over protein-rich red lentil pasta. If preferred, you can use your favorite variety of pasta because the roasted veggies are the true star of…

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Vegan-Ease: NEW 2026 Edition!

I am so excited to announce that the 10th Anniversary Edition of Laura Theodore’s Vegan-Ease is now revised and updated for 2026! Cooking healthy, family-style meals at home is becoming more important than ever, and this comprehensive book makes an…

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Festive, Vegan New Year’s Eve Menu!

This delicious, plant-powered menu makes a festive, vegan and gluten-free New Year’s Eve party! The stars of these appetizing recipes are my easy (but truly satisfying) Gingered Portobello Steaks, making a great substitute for a meat entrée. Below you will…

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