Autumn is the time for seasonal squash recipes. I love creating delicious dishes using squash; like soups, casseroles, quiche, pasta, risotto, zoodles, appetizers, stuffed squash, baked squash, and even desserts! Some of my favorite varieties to cook with are zucchini,…
Apple, apples apples! One of my favorite things about autumn is freshly picked apples! Fit for a king or queen, this beautiful vegan tart showcases tender apple slices displayed on a flavorful, very moist crust. It is totally delicious!
This tasty vegan dip makes a satisfying appetizer year-round, but it’s particularly inviting to serve for a yummy Rosh Hashanah dish. It stands in beautifully for the traditional pâté, so it’s perfect to serve for any festive get-together or holiday…
My husband loves cauliflower. Once, he came home from the market with copious amounts of cauliflower and I knew I needed to come up some jazzylicious cauliflower recipes . . . and fast! Over the years I have created some…
Labor Day is the time to serve fun and flavorful outdoor meals. Vegan burgers make the perfect centerpiece for a nutritious and delicious plant-based get-together! These fifteen fabulous burgers were created by talented plant-powered chefs, along with a few fan…
